Potato dumpling with gorgonzola cheese, italian sausage, mixed mushrooms in creamy sauce
Make your own Pasta
Choose your favourite pasta shape and add your favourite sauce and ingredients
Lasagna with Scotch Steak Mince
Pasta al forno
Baked with spicy pepperoni,tomato sauce, mushrooms with a touch of cream
Homemade cannelloni stuffed with ricotta & spinach in tomato sauce
Baked Gnocchi with mozzarella and parmesan cheese, cream & tomato sauce
Baked Aubergine in tomato sauce with mozzarella and parmesan cheese
Baked pasta with chicken, spinach,cream and tomato sauce
Tortellini alla panna
Stuffed pasta with meat in a creamy ham & peas sauce
Sorrisi ai porcini
Pasta stuffed with porcini mushrooms in a creamy mushrooms sauce
Tortellini alla zucca
Pasta stuffed with pumpkin, in a creamy gorgonzola sauce & chickpeas
Rettangoli al salmone
Pasta stuffed with salmon in a creamy basil sauce and fresh cherry tomatoes
Pasta stuffed with seabass in tomato sauce with olives, capers & thyme
Risotto mixed vegetables
Courgettes, cherry tomatoes, peppers,onions,mushrooms,peas, touch of cream with tomato sauce and parmesan
Risotto ai funghi
Mushrooms and cream with a touch of parmesan
Risotto della casa
Mushrooms, peppers, ham, onions, tomato sauce, cream and parmesan
Rice cooked in saffron sauce with italian sausage and onions
Chicken breast, peppers, spicy pepperoni in a lovely chilli and tomato sauce
Pollo al pepe
Chicken breast served in a creamy black pepper sauce
Pollo alla crema
Chicken breas cooked in a creamy mushrooms sauce
Pollo alla milanese
Chicken breast in breadcrumbs .
Chicken Breast topped with parma ham, cheese, asparagus served in a creamy Marsala Wine sauce
Sponge cake base topped with layers of mascarpone cream and savioardi biscuits soaked in coffee then dusted with cocoa powder.
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream
Passion fruit & white chocolate cheesecake
Rich chocolate biscuit crumb base filled with white chocolate baked cheesecake topped with a tangy passion fruit mousse.
Pastry roll filled with sweetened ricotta cheese and dipped in chocolate pieces, topped with candied fruit.
Sticky Toffee Pudding Cheesecake
A digestive biscuit base covered with a layer of white chocolate baked cheesecake, with sticky toffee sponge & sticky toffee sauce. Finished with a creamy mousse, sticky toffee sponge pieces, sticky toffee sauce & decorated with sugar snow
Vegan Salted Caramel Cake
Three layers of chocolate sponge filled & side masked with salted caramel & chocolate icing.
Gluten Free Chocolate Fudge Cake
Two layered chocolate sponge filled & covered with chocolate fudge icing
Vegan Spaghetti bolognese
Spaghetti pasta in bolognese sauce made with soya mince with celery, carrots and onions in a rich tomato and garlic sauce
Vegan Spaghetti Carbonara
Spaghetti pasta in soya cream, tofu smoked maple bacon and mushrooms
Proud to offer our new amazing Vegan Homemade Lasagna
Vegan Spaghetti sausage
Spaghetti pasta with Tofu&Wheat sausage in spicy tomato sauce.
Vegan Spaghetti meatballs
Spaghetti pasta in soya mince bolognese sauce with mixed beans, chickpeas, lentils and onions balls.
Tofu, chopped tomato, basil, black olives, garlic and peanuts.
Vegan Pizza margherita
Tomato & Vegan Mozzarella
Vegan Pizza Piccante
Tomato, Vegan mozzarella, chilli, peppers, garlic & black olives
Delicate straw yellow & fine persistent mousse. Intensely fruity aroma with clear tinges of ripe golden apple followed by a pleasant and elegant floral sensation reminiscent of acacia flowers. Fresh, slightly sweet and soft on the palate, this Prosecco has a fruity and harmonious finish.
SMALL PROSECCO DOC LE CONTESSE EXTRA DRY 20cl
This sparkling wine is straw yellow in colour and has a fine and persistent prologue. It has an aromatic bouquet, fruity and floral with reminiscences of acacia flowers and wisteria. Refreshing on the palate with balanced acidity and pleasant dry aftertaste.
Prosecco Rose DOC Millesimato Casa Gheller. 75cl
Bright rose colour. Fine and delicate perlage. Fruity and flowery bouquet with delicate notes of unripe golden apple and small mountain flowers. The flavour is dry, fresh and zesty with a fruity and harmonious aftertaste.